Food & Drink
The festival is a celebration of the fantastic food and drink available from the amazing producers in Tasmania. There will be feasting a'plenty!
Munchies Street Food
Kenichiro Tsuji & Dong Chul (Tasmanian Hotel Association 2016 Chef of the year) combine their unique style and flavours with the freshest and free range local ingredients.
Coal River Farm
Coal River Farm free range whey fed ham and gourmet artisan cheese toastie or three cheese melt with homemade relish
Big Henry’s Food Truck
"American style food truck serving barbecue smoked meats, fried chicken and traditional Canadian poutine"
Baker & Co
Baker & Co are a small batch patisserie based in the beautiful Huon Valley. Handmade with love & integrity from locally sourced products.
Coburg & Co
The Coburg&Co family serves up fresh, local and homemade Tasmanian produce in a bun.
Wood Firey Red Head
Wood fired pizza cooked fresh to order using whisky smoked meats and local ingredients.
Everything from luscious cheese fondue, thin sliced Pyengana beef in stout gravy, Mac’n’Cheese pie and maple bacon jam, Cheese Louise have you’re your cheese needs covered!
Willie Smith’s Cider
Cider from the best soil and the purest water on Earth
Fat Pig Farm
Hearty farm house far from Fat Pig Farm
Spotty Dog American BBQ
Spotty Dog brewers produce authentic American BBQ using their customer built smoker, served with homemade sauces, pickles and side with a focus on cooking with fire and dude food.
Home Hill Winery
Award-winning wine from a boutique 6 hectare vineyard, situated 5 minutes from Willie Smith’s Cider Shed
Lady Hester make mini sourdough donuts, served warm with Persian inspired flavours
Mountain Pepper Pizza
Mountain Pepper Pizza is all about handcrafted wood fired pizza using the best local produce and serving by the slice!
A Saffron Hearth we create handcrafted Paella infused with the flavours of Tasmania.
The Cake Kombi
Fresh, locally-sourced cakes and desserts, served from a VW Combi.
Two Bud Spur
Two Bud Spur is a boutique vineyard nestled in the heart of Gardeners Bay in the Huon Valley Wine Region
Cold-brew espresso martinis and a plethora of other coffee and hot drink options, prepared with Villino’s own locally roasted beans.
Formally known as Wingseed, Orland Plenty have reincarnated themselves and their menu. Expect delicious vegan, vegetarian and gluten-free mains and desserts, plus brewed herbal teas.