Experiences
Need some extra Wassail?
We've got some more warmth for your bones.
Embers Hot Tubs
It's time to get steamy. Hire a hot tub for you and up to 8 of your mates. 20 min sessions served with Hot Apple Tea. Changerooms provided and bring your swimwear, as much as we love to nude up, we're going to have to keep it PG. Wear your bathers!
Add the Embers hot tub to your ticket. Available all Weekend.
Season & Fire Long Table Dinner & Barrel Aged Cider
Friday Long Table Dinner 5-7 pm at the Artists Tent
HVMWF presents 2 exclusive opportunities to be treated to an intimate fire and cider inspired Long Table Feast amongst this year’s festival.
Your hosts Malcolm Freedman of Willie Smith’s Cider and Jimi Anderson of Season and Fire have been conspiring to create a Spanish inspired barrel aged cider with a long table feasting menu to showcase this complex and unique cider.
The experience will begin with cider poured straight from the barrel; an exclusive opportunity shared only by those at the feast. The meal prepared by Season and Fire will be shared down the long table while Malcolm explains the process of making this often funky and acidic Spanish delicacy.
The Long Table Menu has been curated to both compliment and add to the personality of this intricate cider while taking on a Spanish flair. Produce sourced from the Huon Valley and surrounds will create a mouth-watering experience over 2 courses.
Included are 2 glasses of the barrel aged cider with limited release ciders that have been produced over the last season available for purchase.
Season & Fire Long Table Lunch & Barrel Aged Cider
Saturday Long Table Lunch 2-4pm at the Artists Tent
HVMWF presents 2 exclusive opportunities to be treated to an intimate fire and cider inspired Long Table Feast amongst this year’s festival.
Your hosts Malcolm Freedman of Willie Smith’s Cider and Jimi Anderson of Season and Fire have been conspiring to create a Spanish inspired barrel aged cider with a long table feasting menu to showcase this complex and unique cider.
The experience will begin with cider poured straight from the barrel; an exclusive opportunity shared only by those at the feast. The meal prepared by Season and Fire will be shared down the long table while Malcolm explains the process of making this often funky and acidic Spanish delicacy.
The Long Table Menu has been curated to both compliment and add to the personality of this intricate cider while taking on a Spanish flair. Produce sourced from the Huon Valley and surrounds will create a mouth-watering experience over 2 courses.
Included are 2 glasses of the unique live fermented Barrel aged cider.
Eye Am Hair Mobile Salon
Available Friday, Saturday, Sunday
The curly haircutting gurus of Eye Am Hair will be creating a space for solace and sourcery of the hair variety in a Pagan Parlour tee pee.
Get a haircut or braids with these highly sought after mobile salon specialists at Huon Valley Mid-Winter Fest.
Pre bookings essential @[email protected]