The festival is a celebration of the fantastic food and drink available from the amazing producers in Tasmania. There was feasting a'plenty!
Nandroya is founded on relationships. “A family living in harmony” These relationships extend to ‘Terroir” or the interdependance of the soil,aspect,and the organic principles used to manage the vineyard.
Ranelagh General Store
Ranelagh General Store offers a distinctive, locally sourced menu with a focus on freshness and flavour. General store by name only!
Authentic Mexican food!
Rocket at the end of the Road
Apple fritters and soy chai.
Ashmore Foods Tas
Locally owned seafood business providing the finest quality seafood.
Wild Grove Farm & Kitchen
Junkyard BBQ Tassie Style
Charles Oates Cocktail Bar
Cocktails - need we say more.
Princess and the Fat Man
BBQ'd rabbit - sustainably farmed in Geeveston, Huon Valley.
Hobart Brewing Co
Flavoursome beers that celebrate local ingredients. Looking forward to pouring some cracking dark beers at the Mid-Winter Fest!
Taiwanese Street Food.
The Apple Shed
Serving up infamous homemade apple pie!
The Porky Duck
Duck it up with the Porky Duck.
Baker & Co
Makers of cakes, tarts & fancies. Handmade fresh & full of flavour from local ingredients from the beautiful Huon Valley.
Beautiful Isle Wines
Beautiful Isle Wines are a tribute to Tasmania's vibrant apple crate art of the 1930's, showcasing delicious wines that are to drink now!
Big Henry’s Food Truck
"American style food truck serving barbecue smoked meats, fried chicken and traditional Canadian poutine"
Cheese Louise...Brings the CHEESE!
Lady Hester make mini sourdough donuts, served warm with Persian inspired flavours
Coburg & Co
The Coburg&Co family serves up fresh, local and homemade Tasmanian produce in a bun.
Deep End Farm
Small Sustainable Farm in Geeveston making Bao Zi, a Traditional Chinese Steamed Bun. They grow the ingredients, make the buns and sell them, ready to eat at markets and events around the Huon Valley.
Wood Firey Red Head
Wood fired pizza cooked fresh to order using whisky smoked meats and local ingredients.
Willie Smith’s Cider
Cider from the best soil and the purest water on Earth
Fat Pig Farm
Hearty farm house fare from Fat Pig Farm
Home Hill Winery
Award-winning wine from a boutique 6 hectare vineyard, situated 5 minutes from Willie Smith’s Cider Shed
Cold-brew espresso martinis and a plethora of other coffee and hot drink options, prepared with Villino’s own locally roasted beans.
Nourishing, locally sourced vegetarian food served from our lovingly restored 1970's caravan.