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Feasting

The festival is a celebration of the fantastic food and drink available from the amazing producers in Tasmania. There was feasting a'plenty!

Stallholders

Nandroya Wines

Nandroya is founded on relationships. “A family living in harmony” These relationships extend to ‘Terroir” or the interdependance of the soil,aspect,and the organic principles used to manage the vineyard.

Ranelagh General Store

Ranelagh General Store offers a distinctive, locally sourced menu with a focus on freshness and flavour. General store by name only!

Taco Taco

Authentic Mexican food!

Rocket at the end of the Road

Apple fritters and soy chai.

Ashmore Foods Tas

Locally owned seafood business providing the finest quality seafood. 

Wild Grove Farm & Kitchen

Junkyard BBQ Tassie Style

Charles Oates Cocktail Bar

Cocktails - need we say more. 

Princess and the Fat Man

BBQ'd rabbit - sustainably farmed in Geeveston, Huon Valley. 

Hobart Brewing Co

Flavoursome beers that celebrate local ingredients.  Looking forward to pouring some cracking dark beers at the Mid-Winter Fest!

Formosa Bites

Taiwanese Street Food.

The Apple Shed

Serving up infamous homemade apple pie!

The Porky Duck

Duck it up with the Porky Duck.

Baker & Co

Makers of cakes, tarts & fancies. Handmade fresh & full of flavour from local ingredients from the beautiful Huon Valley. 

Beautiful Isle Wines

Beautiful Isle Wines are a tribute to Tasmania's vibrant apple crate art of the 1930's, showcasing delicious wines that are to drink now!

Big Henry’s Food Truck

"American style food truck serving barbecue smoked meats, fried chicken and traditional Canadian poutine"

Cheese Louise

Cheese Louise...Brings the CHEESE!

Lady Hester

Lady Hester make mini sourdough donuts, served warm with Persian inspired flavours

Coburg & Co

The Coburg&Co family serves up fresh, local and homemade Tasmanian produce in a bun.

Deep End Farm

Small Sustainable Farm in Geeveston making Bao Zi, a Traditional Chinese Steamed Bun. They grow the ingredients, make the buns and sell them, ready to eat at markets and events around the Huon Valley.

Wood Firey Red Head

Wood fired pizza cooked fresh to order using whisky smoked meats and local ingredients.

Willie Smith’s Cider

Cider from the best soil and the purest water on Earth

Fat Pig Farm

Hearty farm house fare from Fat Pig Farm

Home Hill Winery

Award-winning wine from a boutique 6 hectare vineyard, situated 5 minutes from Willie Smith’s Cider Shed

Villino Coffee

Cold-brew espresso martinis and a plethora of other coffee and hot drink options, prepared with Villino’s own locally roasted beans. 

Orlando Plenty

Nourishing, locally sourced vegetarian food served from our lovingly restored 1970's caravan.